Acai in New York

March 16, 2010

To counteract my water post from earlier today, I’d like to mention that I just found myself doing extensive research about where I can get acai in New York once I return.  While I may love gulping glasses of cool tap water, I’m going to miss perfectly blended acai–the most refreshing breakfast.  It’s clear that we’ll need to get a blender or juicer or something when we get back, and I discovered that I can buy frozen acai pulp at a number of grocery stores in New York.  That blender will also be useful for all of the other juices that are so incredible here.  I’m particularly partial to anything with maracuja (passion fruit) and melancia (watermelon) the most refreshing.

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