Na Casa Dela e Chegamos em Salvador

February 21, 2010

Last night Scott and I went to the most impossibly perfect restaurant for our final dinner in Jericoacoara.  Worn wooden tables were set up in the sand, and everything–the lanterns and napkin holders, were kitchy (in a good way) and homemade.  They had specials, but the real treat was eating protein straight off the brick grill, with it’s whisper of smoke snaking to the starry sky–a whole fish that walked by us on it’s way to the fire, and perfectly crispy ribs.  We had arroz feijao and vinaigrette and pure mashed pumpkin, bright orange and fluffy.  It was blissful eating such clean foods by candle light with our feet in the cool sand.

We (sadly) left Jericoacoara this morning and after a full day of traveling, we’re back in Salvador.  We were here together in August of 2008, it was the first place I ever went to in Brazil, but it seems so different now, informed by our experience.  This time, on a quiet Sunday night after the craziness of carnaval, it seemed like a strange blend of Disney World and dangerous.  I’m excited to walk around the Pelhourinho tomorrow to get a better feel all over again.  Tomorrow afternoon we head to Morro de Sao Paulo…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: