February 5, 2010

Edite introduced me to a new fruit today.  I had never seen or it eaten it before.  Jabuticaba look a little like grapes, dark dark purple, almost black, and you bite open the skin and eat the white pulpy part inside.  They taste a little like grapes, and also reminded me a little bit of lychees.  At the end of eating them, you wind up with a pile of deflated skins.  Totally delicious.  Here they are below on the tree, the jabuticabeira.


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